Expect Elevated Pub Fare at South House Garden in Gaithersburg

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Gourmet hot dogs. Brick oven-baked pizzas. Brioche-bookended sandwiches. At the new South House Garden, the kitchen team takes traditional pub fare and elevates it with their own flair, as evidenced by a menu chock full of dishes like these. Even the appetizers are unexpected and enticing.
Take, for example, the deviled eggs. The chef deep-fries them and tops them with candied bacon and scallions. The fried green tomatoes are beautifully presented and complemented with blackened ranch dressing. The cornbread comes infused with sharp cheddar cheese and spicy jalapenos. And these are just the starters—for the main course, dig into a pizza topped with slow-roasted birria, red onion, and cilantro, or try the Angus hot dog smothered with caramelized onions, beer cheese, and candied bacon. Craving a burger? The lamb burger showcases blue cheese, LTO, house-made mayo, and a balsamic glaze. If you’re craving something sweet to cap off your meal, you can’t go wrong with the brookie a la mode or a slice of the bourbon apple crisp pie. Round out the feast with a craft beer, a glass of wine, or a signature cocktail.

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