Crispy deep-fried chicken, fiery jalapeno-cheddar waffles, and spicy bourbon-infused syrup. Golden-brown multigrain toast smothered with fresh guacamole, a pair of poached eggs, and feta cheese. A thin crust loaded with house-made mozzarella, dried figs and jam, white sauce, and crispy pancetta. These are a handful of the unexpected brunch dishes at Barking Mad Cafe, and needless to say, it’s a popular place to grab a morning bite.
While these specialty options are available only on Saturdays and Sundays, you can always grab a coffee and a breakfast sammy from the cafe on weekdays. The signature breakfast sandwich comes stuffed with a pillow of scrambled eggs, cheddar cheese, and crispy bacon, while the chorizo breakfast burrito showcases spicy sausage with breakfast potatoes, eggs, and cheese. Pair it with the Clark classic, a blend of espresso and frothy milk infused with caramel and mocha syrups, or indulge in an iced Counter Culture coffee capped off with whipped sweet vanilla cold foam. Meanwhile, the kitchen and patio serve up lunch and dinner daily, from light bites like the crab dip to artisanal pizzas and burgers.